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Middle Eastern feature for Gourmet Traveller Magazine on Gerard’s Bistro’s head chef Adam Wolfers, in Brisbane, published October 2019.
Styled by Lisa Featherby.
Food & portrait photographic work.
Above left: Roasted carrots, shout and labne / Above right: Head chef Adam Wolfers of Gerard’s Bistro
Above left: Mosaic interior detail at Gerard’s Bistro in Brisbane / Above right: Snapper baked in fig leaves with citrus and Turkish chilli
Above left: Celery fattoush and Kangaroo koftas / Above right: Sholezard with pistachios, strawberries and wattleseed
Above: Middle eastern spices
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