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Editorial Client

Gourmet Traveller Magazine

Christmas feature for Gourmet Traveller Magazine on Brunswick Heads restaurant Fleet, featuring owners Astrid McCormack and Josh Lewis, published December 2018. Styled by Lisa Featherby.

Food, documentary & portrait photographic work.

Above left: Fleet owners Astrid McCormack and Josh Lewis/ Above right: Friends gathered at the Christmas table of Fleet

Above left: Astrid McCormack, owner of Fleet with the Galah cocktail / Above right: Decorative details not he table

Above left: The festive gathering at Fleet, Brunswick Heads, NSW/ Above right: Seafood platters

Above left: Cured mackerel with tomatoes and sourdough bread/ Above right: Owner – chef Darren Robertson

Above left: Shredded cabbage with kale with roasted yeast dressing and Whisky and honey glazed ham/ Above right: Chef, John Lewis carving the ham

Above left: Decorative elements on the Christmas table / Above right: Nectarine tarte Tatin with vanilla and thyme

Above left: Roast chicken with preserved lemon and herbs, and asparagus with sheeps milk labne/ Above right: the Christmas table set at Fleet, in Brunswick Heads, NSW

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