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Editorial Client

Gourmet Traveller Magazine

Food feature for Gourmet Traveller Magazine on Boon Luck Farm and Palisa Anderson and family, on their farm in the Byron Hinterland, far northern  NSW, published November 2018. Food styled by Lisa Featherby.

Food, documentary & portrait photographic work.

Above left: Palisa Anderson with her chickens on the farm/ Above right: banana plantation on the farm

Above left: Palisa Anderson on the farm picking figs/ Above right: farm chickens

Above left: Palisa Anderson in the zucchini patch/ Above right: Boon Luck Farm produce

Above left: Boon Luck Farm produce/ Above right: Palisa Anderson picking in the fields

Above left: Palisa Anderson gathering produce/ Above right: Yum Makreua with steamed silken eggplant, soft boiled egg and prawn

Above left: Betel leaves with accoutrements/ Above right: Palisa Anderson manually pollinating a zucchini flower

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