
Ah Christmas Day… you always go so fast… here is what we got up to…

Timothy O and I opened presents in the morning while listening to vinyls…

We made crowns for ourselves and family for the Christmas table from leather hides…

I threw a few more decorations about the house…

Timothy O and I made a rosemary chandelier for above the Christmas table… I love a fragrant table… **note new clean overalls!


Made sure there were hundreds of cloves scattered all throughout the table… I love the heady fragrance of cloves and rosemary….

This cheeky chicken Gigi decided to come upstairs to see what was happening….

And then Coco did too… (she doesn’t like to miss out…)

Our table on the deck with Timothy O working hard in the background preparing the ham… he loves doing the ham

Olive branches, walnuts, webbing, linen and feathers….


The wood fire oven roaring awaiting Timothy O’s ham…

Ta dah….Timothy O’s burnt honey, orange and clove glazed ham resting…

Proud as Punch….


Roast chicken and puy lentils… (we make this dish often and is a firm household favourite…) We had all free range meats for Christmas and they all came from farmers at the Jan Powers Farmer Market (our market) ….. this free range chicken was from Lynsay at Viande at .. we buy it every market…

… And the ham was from Tillari Trotters … again certified free range.

Christmas lunch on the deck…
Then the sun slowly went down and we listened to golden classics from the 60′s and 70′s… while making eggnog and eating pavlova…
Hope you all had a wonderful Christmas.
K x







































